Austin, TX · Neapolition Pizza Catering

Rachell'sPizzeria

Fresh ingredients. 72-hour fermented dough. Served at your event.

Our Story

Casey & Nashae

We met while attending The University of Texas at Austin and quickly discovered a shared love for spending time in the kitchen. Nashae had already started a small home kitchen business and found a passion for cooking meals that brought people together.

Casey was newer to cooking, but after one, although mediocre, pizza night he became determined to perfect the craft. Countless hours were spent trying new ideas and refining techniques until we were satisfied. Endless taste tests with constructive criticism (and sometimes just plain criticism) have come together to combine all our favorite parts about pizza into one perfect pie.

Before long, what started as a single pizza night led to families and friends being fed, and grew into a true passion to feed everyone. That passion manifested into Rachell's Pizzeria, a place built on quality, dedication, and the joy of sharing a slice with the community.

Our Dough

72 Hours. No Shortcuts.

Quality demands time. Our dough is handmade and then goes through a slow, 72-hour cold fermentation. This gives the crust its signature depth of flavor, light texture, airy crust, and characteristic char and chew you won't get from a same day dough.

This process can't be rushed, which is why we ask for at least 3 days' notice when booking events, so every pie we serve is made from dough that's had the full time it needs to develop.